CLOVER, RED
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This is a cool season legume that is winter hardy. It is excellent for food plots since it is a productive, high yielding, later maturing clover. It grows 15 – 30 inches tall during early to mid summer. Although it is a perennial clover it usually only lasts about 2 years before replanting is needed. |
| Time of Year to Plant: February to April for spring planting; September to October for fall planting |
| Type of Soil: Tolerates different soil types and low pH soil |
| Pounds Per Acre: 15 pounds per acre |
| Crude Protein: approximately 12% |
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